Our Story
We found eachother while traveling. Paula is from South America and Suus from the Netherlands. It makes it easy to decifer where the recipies originate from...right ;)
Our Empanada journey started with traveling plans that came to a hard stop because of the epidemic. But where one door closes, another opens. And we can't be happier with this road we are on ever since! Creating good food and making people happy while doing it. This is the life!
We prepare our fresh food in our professional kitchen and take it, with our Empanadas Fest Food Family, everywhere the food is called for.
We go where the Empanadas are needed
It's all about good food
Paula is an amazing chef and transformed homemade recipies into one of a kind Empanadas Fest Food recipies. Suus has a real good taste for South American goodies ;) and tries it before it comes on the menu. So it's 100% approved by us.
Choose your vegan, vegetarian or meat flavored empanadas. And try to leave the fresh lemon pie with lemon curls alone. We dare you!
